Don't laugh now:
Sibyl's White Trash Cole Slaw
2 Chicken ramen seasoning packets (keep those noodles and read on)
1/3 cup apple cider vinegar
1/2 cup sugar (scary amount, I know, but do it)
1/2 cup mild oil (canola or I use avocado)
Put it in a jar and shake it until the sugar dissolves.
Then, toss with:
- Shredded green cabbage (soak in ice water 2 hours before slicing and it will be super crispy - or be lazy like me and open a bag of it, pre-shredded)
- Julienne or shredded carrots (open that bag, too!)
- Sliced green onion
- Sliced toasted almonds (375º on a sheet pan for 7 mins, don't burn them!)
Here's the best part - CRUSH the ramen noodles and toss in the salad.
If you open the packages carefully, you can retrieve the seasoning packet and then carefully crush the noodles in the same bag. Or dump them all into a big zip-top bag and crush away.
A friend who I respect so much for his accomplishments, intellect and good taste LOVES this salad. So that says something. He is Midwestern, though. But not at all white trash.
No comments:
Post a Comment