Tuesday, April 7, 2020

Sesame Noodles by Beth

Always on the hunt for a good sesame/peanut noodle recipe, my friend served this with teriyaki salmon and I was instantly hooked. 

Like obsessed. Couldn't stop eating it. 

My apologies if you become obsessed too. Remember it's Beth's fault, I'm just the messenger. 


Sesame Noodles 

2 tbsp vegetable or peanut oil
2 tbsp toasted Sesame oil
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp Sambal Oelek - or any spicy chili sauce, season to taste
2 tbsp pasta water, post cooking but before you drain the pasta
10 oz any kind of pasta  - spaghetti, angel hair, fettuccini etc… cooked al dente
chopped scallions, toasted sesame send or chopped roasted peanuts, optional

Combine first six ingredients and whisk.

Cook pasta, add the 2 tbsp pasta water before you drain it. 

Toss hot pasta with sauce, mix and let sit for a bit. 

Serve warm, room temperature or cold - sprinkle with scallions and sesame seeds or peanuts. 

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